Laboratory Equipment for Wheat Foods
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Specially designed for general purpose of wheat quality evaluation, R&D of wheat foods, and QC and QA of wheat foods production.
Suitable for：
Instant
Noodle
Dried
Noodle
Kinds of
Grain Food's
Product
Engineering
Process
Formula
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Mixture capacity: 1kg~5kgMixture Speed: Variable speed driveMixture time: AdjustableAir vacuum: -80~0 kPaPower:1.3kw~2.2kw
Major Equipment:
01 Vacuum Dough Mixer
Width:100mm/300mmDiameter:∮180+∮120Speed: Variable speed drivePower: 0.75kw+0.18kw
02 Sheeting Rollers
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Capacity:250 LTime:1min~9999min.Temperature/Time: R.T..~70℃/30 Segments Programmable by PLCHumidity/Time: RH40~65%/30 Segments Programmable by PLC
03 Air Drying System:
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