| Capacity of Oil Fry Lines (*Standard Product: 70g per noodle cake, 120L x 100W x 25T mm basket, 1.25mm noodle string width) |
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| Parameter 参数 |
Oil Fry | |||||
| 1 | Roller Width 轧辊宽度 |
400mm | 600mm | 800mm | 1000mm | 1200mm |
| 2 | Lanes 面道 |
4 lanes | 6 lanes | 8 lanes | 10 lanes | 12 lanes |
| 3 | Cake weight 面块重量 |
70g | 70g | 70g | 70g | 70g |
| 4 | Capacity (Cakes /min) 分钟产量（包） |
240 cakes /min | 360 cakes /min | 560 cakes /min | 700 cakes /min | 720 cakes /min |
| 5 | Capacity (Cakes /8hrs) 每班产量（包） |
115,200 cakes /8 hrs | 172,800 cakes /8 hrs | 268,800 cakes /8 hrs | 336,000 cakes /8 hrs | 345,600 cakes /8 hrs |
| 6 | Output per hour (T/hr) 时产量（T） |
0.864T/hr | 1.5T/hr | 2.35T/hr | 2.94T/hr | 3.02T/hr |
Advanced vacuum mixing technology for superior dough quality.
Key Features:
1. Two-Phase Kneading System
• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity
• Variable high/low speed kneading after water addition produces consistent, homogeneous dough
• Precise time control delivers optimal dough development
2. Intelligent Mixing Design
• Uniquely designed paddle stirring creates axial dough movement for superior uniformity
• Vacuum technology eliminates air pockets, enhancing dough structure and texture
3. Industrial-Grade Construction
• Heavy-duty stainless steel mixing elements withstand demanding production environments
• Powerful drive system enables full-load restart after brief stoppages
• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing
4. Automated Process Control
• PLC and touchscreen interface for intuitive operation
• Fully programmable mixing phases with adjustable timing parameters
• Consistent, repeatable results batch after batch
1) Max. holding capacity: approx.800 Kg (dough).
2) Dough mixed is discharged onto and transited by module chain (food grade) conveyor supported by rollers.
3) Dough is fed into downstream compress rollers automatically when called.
4) A rotary dough breaking system at the end of feeding tip helps to break down the mixed dough before entering the next roller station.
5) Including reversible motion of module chain operation for dough discharging in case of interruption and detachable side doors for easy cleaning.
6)Photo sensors for auto feeding control.
7)Duration time: approx. 15 min.
8)Materials: SS304.
9)Conveyor module chain: 0.18Kw, dough breaker: 0.75Kw.
1. High-Strength Alloy Steel Rollers (Ø 350 mm)
• Large 350 mm roller diameter ensures stable and smooth dough compression
• Rollers made of high-strength alloy steel for excellent rigidity
• Designed to withstand long-term high-load industrial operation
2. Automatic Dough Feeding Control
• Dough feeding is automatically regulated during operation
• Ensures consistent roller load and stable processing conditions
• Reduces manual adjustment and operator dependency
3. Optical Speed Synchronization System
• Optical detectors monitor roller speed in real time
• Automatic speed synchronization between rollers
• Guarantees uniform dough sheet thickness and process stability
4. Maintenance-Friendly Bearing Design
• Bearings can be replaced without removing the rollers
• Significantly reduces maintenance time and downtime
• Improves service efficiency and overall equipment availability
1. Progressive roller configuration – Seven pairs of high-strength alloy steel rollers (350mm to 120mm diameter) provide gradual thickness reduction for optimal dough handling.
2. Synchronized drive system:
• Individual variable frequency drives (VFD) for each roller stand
• Automatic speed synchronization with upstream/downstream equipment
• Photo sensor and PLC-controlled precision matching
• Optional digital roller gap display and adjustment for repeatable settings
1) SS304 mesh wire conveyor.
2) Noodle slitter: Carbon Steel/1.25/1.36 mm thread size.
3) Noodle lane divider.
4) Noodle wave former: Teflon coated.
5) Noodle comb: 1.25/1.36 mm.
6) Precise digital adjustment on noodle wave pattern and density on control panel.
7) SS304 safety guards.
1) Working length: approx. 30m.
2) Three (3) tiers and SU316 wire mesh belt structure.
3) Stainless Steel bearings.
4) Motor power: Independent 1.5 kW speed variable motor driving with automatic speed synchronization.
5) Materials: Steamer: SS304 thoroughly with insulated body and side doors Driving Chain: SS304 C2052.
6) Steam pressure regulator and other valves.
7) Pressure gage and temperature gage.
8) SS steam exhaust chimneys with hoods at entrance/exit ends and length to roof.
1. Main Specifications:
2. Key Features:
3. Filtration & Ventilation:
1. Main Specifications:
2. Cooling System:
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