Advanced vacuum mixing technology for superior dough quality.
Key Features of vacuum dough mixer:
1. Two-Phase Kneading System
• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity
• Variable high/low speed kneading after water addition produces consistent, homogeneous dough
• Precise time control delivers optimal dough development
2. Intelligent Mixing Design
• Uniquely designed paddle stirring creates axial dough movement for superior uniformity
• Vacuum technology eliminates air pockets, enhancing dough structure and texture
3. Industrial-Grade Construction
• Heavy-duty stainless steel mixing elements withstand demanding production environments
• Powerful drive system enables full-load restart after brief stoppages
• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing
4. Automated Process Control
• PLC and touchscreen interface for intuitive operation
• Fully programmable mixing phases with adjustable timing parameters
• Consistent, repeatable results batch after batch
1. High-Strength Alloy Steel Rollers (Ø 350 mm)
• Large 350 mm roller diameter ensures stable and smooth dough compression
• Rollers made of high-strength alloy steel for excellent rigidity
• Designed to withstand long-term high-load industrial operation
2. Automatic Dough Feeding Control
• Dough feeding is automatically regulated during operation
• Ensures consistent roller load and stable processing conditions
• Reduces manual adjustment and operator dependency
3. Optical Speed Synchronization System
• Optical detectors monitor roller speed in real time
• Automatic speed synchronization between rollers
• Guarantees uniform dough sheet thickness and process stability
4. Maintenance-Friendly Bearing Design
• Bearings can be replaced without removing the rollers
• Significantly reduces maintenance time and downtime
• Improves service efficiency and overall equipment availability
1. Multidirectional rolling technology – Wintec's unique cross-folding system enhances dough lamination, texture development, and final product quality.
2. Digital angle control – Precision adjustment of roller belt swing angles via digital controls for easy setup and operation.
3. Modular, customizable design – Rolling direction patterns configurable to customer specifications, including multi-axis configurations (cross, diagonal, and compound folding patterns).
4. 300mm diameter rollers – Large-diameter design ensures gentle, even dough handling without excessive compression.
Commercial Dough Sheeter Machines offer a combination of advanced technology and flexible design to improve both efficiency and product quality. Their multidirectional rolling system enhances dough lamination and texture, while digital angle control ensures precise, consistent operation with minimal manual adjustment. The modular structure allows customized rolling patterns to meet different production needs, and the large 300mm diameter rollers provide gentle, even dough handling without over-compression. Together, these advantages enable more consistent results, better dough integrity, and higher-quality end products across a wide range of applications.
1. Progressive roller configuration – Seven pairs of high-strength alloy steel rollers (350mm to 120mm diameter) provide gradual thickness reduction for optimal dough handling.
2. Synchronized drive system:
• Individual variable frequency drives (VFD) for each roller stand
• Automatic speed synchronization with upstream/downstream equipment
• Photo sensor and PLC-controlled precision matching
• Optional digital roller gap display and adjustment for repeatable settings
1. All-in-one design – Integrated stacking and cutting functions streamline product changes and reduce footprint.
2. Digital control system:
• Adjustable stacking length
• Variable layer count
• Programmable cake dimensions
• Recipe storage for consistent production
3. Multi-product flexibility – Seamless changeover between sheet products and fresh noodles.
4. Automatic starch management – Continuous operation with self-refilling dispensers; optional bulk bag system eliminates manual refilling.
The Dough Sheet Stacking Machine delivers high efficiency and versatility through its all-in-one design, integrating stacking and cutting functions to reduce equipment footprint and simplify product changeovers. Its advanced digital control system allows precise adjustment of stacking length, layer count, and product dimensions, while enabling recipe storage for consistent, repeatable production. Designed for multi-product flexibility, it easily switches between sheet products and fresh noodles, supporting diverse manufacturing needs. Additionally, the automatic starch management system ensures continuous operation with self-refilling capability, and an optional bulk bag solution further minimizes manual intervention, improving overall productivity and operational convenience.
A modern Fresh Noodle Production Line is engineered to meet the growing demand for high-quality, consistent, and scalable noodle production. By integrating Fresh Wet Noodle Complete Equipment, manufacturers can achieve precise control over every stage—from dough mixing and sheeting to cutting and portioning—ensuring superior texture and uniformity in the final product. The addition of an Automatic Noodle Production Line significantly enhances productivity by reducing manual labor, improving operational efficiency, and maintaining stable output even in large-scale production environments.
Furthermore, incorporating a Fresh Wrapper Production Line allows producers to expand beyond traditional noodles into dumpling wrappers, wonton skins, and other sheet-based products, creating new revenue streams and increasing market competitiveness. This fully integrated approach not only optimizes workflow and reduces downtime but also provides the flexibility needed to adapt to changing consumer preferences and diverse product requirements, making it an ideal solution for modern food processing businesses.
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