| Capacity of Air Fry/Air Dry Lines (*Standard Product: 70g per noodle cake, 120L x 100W x 25T mm basket, 1.25mm noodle string width) |
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| Air Fry (即食零油方便面） |
Air Dry （零油风干面） |
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| Parameters 参数 |
800 Air-Fry | 600 Air-Fry | 800 Air-Dry | 600 Air-Dry | |
| 1 | Roller Width 轧辊宽度 |
800mm | 600mm | 800mm | 600mm |
| 2 | Lanes 面道 |
8 lanes | 6 lanes | 8 lanes | 6 lanes |
| 3 | Cake weight 面块重量 |
70g | 70g | 70g | 70g |
| 4 | Capacity (Cakes /min) 分钟产量（包） |
400 cakes /min | 300 cakes /min | 400 cakes /min | 300 cakes /min |
| 5 | Capacity (Cakes /8hrs) 每班产量（包） |
192,000 | 144,000 | 192,000 | 144,000 |
| 6 | Output per hour (T/hr) 时产量（T） |
1.65T/hr | 1.25T/hr | 1.65T/hr | 1.25T/hr |
| 7 | Cooking model 烹饪方式 |
It can be soaked and ready to eat in three minutes. | It needs to be boiled. Suitable for stir-fried noodles or hot pot. | ||
Advanced vacuum mixing technology for superior dough quality.
Key Features:
1. Two-Phase Kneading System
• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity
• Variable high/low speed kneading after water addition produces consistent, homogeneous dough
• Precise time control delivers optimal dough development
2. Intelligent Mixing Design
• Uniquely designed paddle stirring creates axial dough movement for superior uniformity
• Vacuum technology eliminates air pockets, enhancing dough structure and texture
3. Industrial-Grade Construction
• Heavy-duty stainless steel mixing elements withstand demanding production environments
• Powerful drive system enables full-load restart after brief stoppages
• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing
4. Automated Process Control
• PLC and touchscreen interface for intuitive operation
• Fully programmable mixing phases with adjustable timing parameters
• Consistent, repeatable results batch after batch
1. Main Specifications of Automatic Dough Feeder:
800 kg dough capacity
Food-grade module chain conveyor with roller support
Automated feeding with photo sensor control
Rotary dough breaking system
15-minute operation duration
SS304 construction
Reversible operation and easy cleaning features
2. Power Requirements of Automatic Dough Feeder:
Conveyor: 0.18 kW
Dough breaker: 0.75 kW
The Automatic Dough Feeder offers significant advantages for modern food processing lines by combining high capacity, stable conveying, and intelligent automation. With an 800 kg dough capacity, it ensures continuous and efficient dough supply for large-scale production. The food-grade modular chain conveyor with roller support provides smooth and hygienic transportation, while the photo sensor control system enables automatic feeding and reduces manual intervention. Its rotary dough breaking system helps evenly process dough blocks to maintain consistent workflow across the production line. In addition, the machine features energy-efficient motors, durable SS304 stainless steel construction, and a reversible, easy-to-clean design, making it reliable, cost-effective, and well-suited for demanding food manufacturing environments.
1. High-Strength Alloy Steel Rollers (Ø 350 mm)
• Large 350 mm roller diameter ensures stable and smooth dough compression
• Rollers made of high-strength alloy steel for excellent rigidity
• Designed to withstand long-term high-load industrial operation
2. Automatic Dough Feeding Control
• Dough feeding is automatically regulated during operation
• Ensures consistent roller load and stable processing conditions
• Reduces manual adjustment and operator dependency
3. Optical Speed Synchronization System
• Optical detectors monitor roller speed in real time
• Automatic speed synchronization between rollers
• Guarantees uniform dough sheet thickness and process stability
4. Maintenance-Friendly Bearing Design
• Bearings can be replaced without removing the rollers
• Significantly reduces maintenance time and downtime
• Improves service efficiency and overall equipment availability
The Noodle-sheet Compounding Press Roller is designed to deliver stable performance, consistent product quality, and easier maintenance in industrial noodle production. Equipped with Ø350 mm high-strength alloy steel rollers, the machine provides strong rigidity and smooth, stable dough compression, making it suitable for long-term high-load operation. Its automatic dough feeding control helps maintain a consistent roller load during processing, reducing the need for manual adjustments and ensuring reliable production efficiency. In addition, the optical speed synchronization system monitors roller speed in real time and automatically synchronizes operation, which helps produce uniform noodle sheets and improves overall process stability. The equipment also features a maintenance-friendly bearing design, allowing bearings to be replaced without removing the rollers, significantly reducing downtime and improving maintenance efficiency for continuous production lines.
1. Progressive roller configuration – Seven pairs of high-strength alloy steel rollers (350mm to 120mm diameter) provide gradual thickness reduction for optimal dough handling.
2. Synchronized drive system:
• Individual variable frequency drives (VFD) for each roller stand
• Automatic speed synchronization with upstream/downstream equipment
• Photo sensor and PLC-controlled precision matching
• Optional digital roller gap display and adjustment for repeatable settings
1. Main Components & Specifications:
• SS304 mesh wire conveyor
• Carbon steel slitter with 1.25/1.36 mm thread size options
• Noodle lane divider
• Teflon-coated wave former
• Noodle comb: 1.25/1.36 mm spacing
• Digital control panel for wave pattern/density adjustment
• SS304 safety guards
2. Key Features:
• Precise digital adjustment capability
• Food-safe materials (SS304, Teflon coating)
• Multiple thread/comb size options
The Noodle-string Roll Slitter is designed to provide high precision, food safety, and flexible production control in modern noodle processing lines. It features an SS304 mesh wire conveyor and SS304 safety guards, ensuring hygienic operation and durability in food-grade environments. The machine is equipped with a carbon steel slitter and multiple thread size options (1.25 mm / 1.36 mm) along with a matching noodle comb and lane divider, allowing manufacturers to produce different noodle specifications according to market demand. A Teflon-coated wave former helps shape noodles smoothly while preventing sticking and improving product consistency. In addition, the digital control panel enables precise adjustment of noodle wave patterns and density, giving operators better control over product quality while improving efficiency and production stability. Overall, this design supports consistent noodle output, flexible product customization, and reliable long-term operation.
1. Main Specifications:
• 30-meter working length
• 3-tier configuration
• SU316 wire mesh belt structure
• Stainless steel bearings
• Independent 1.5 kW variable speed motor per tier with auto synchronization
2. Construction Materials:
• Steamer body: SS304 with insulation
• Side doors: SS304
• Driving chain: SS304 C2052
3. Control & Safety Features:
• Steam pressure regulator and valves
• Pressure gauge
• Temperature gauge
• SS steam exhaust chimneys with hoods at entrance/exit
• Exhaust extends to roof level
1. Main Specifications:
• PTFE cake baskets for high-temperature section
• Frequency driver with line speed synchronization
2. Air Circulation System:
• Air circulating blowers with insulation
• Alloy steel blower impellers
• Auto air venting and regulating mechanism
3. Construction & Materials:
• Insulation: Foam panels and rock wool for ducts
• Carbon steel insulation surface
• NSK and FYH bearings
• Gear reducer transmission
• Globe valve (ASTM standard)
• Guard rails on HT (High Temperature) and LT (Low Temperature) sections
Simpler ingredients, more original taste.
3-Minute Rehydration for Greater Convenience
An Instant Noodle Production Line is designed to meet the growing demand for efficient, large-scale noodle manufacturing while maintaining consistent product quality. A modern Ramen Noodle Machine can be integrated into an Instant Ramen Complete Production Line to automate key processes such as dough mixing, sheeting, slitting, steaming, and drying. For manufacturers seeking healthier product options, a Non-fried Instant Noodle Machine or Oil-free Instant Noodle Maker is an ideal solution, forming part of a Non-Fried Instant Noodle Production Line that eliminates the traditional frying stage. Instead, advanced drying technology such as a Hot Air Dried Instant Noodle Line ensures uniform dehydration while preserving noodle texture and taste. With increasing market demand for low-oil or healthier instant noodles, many factories are upgrading to an Oil-Free Instant Ramen Production Line, which helps improve product positioning, reduce oil consumption, and enhance production efficiency in modern food processing facilities.
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