| Capacity of Oil Fry Lines (*Standard Product: 70g per noodle cake, 120L x 100W x 25T mm basket, 1.25mm noodle string width) |
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| Parameter 参数 |
Oil Fry | |||||
| 1 | Roller Width 轧辊宽度 |
400mm | 600mm | 800mm | 1000mm | 1200mm |
| 2 | Lanes 面道 |
4 lanes | 6 lanes | 8 lanes | 10 lanes | 12 lanes |
| 3 | Cake weight 面块重量 |
70g | 70g | 70g | 70g | 70g |
| 4 | Capacity (Cakes /min) 分钟产量（包） |
240 cakes /min | 360 cakes /min | 560 cakes /min | 700 cakes /min | 720 cakes /min |
| 5 | Capacity (Cakes /8hrs) 每班产量（包） |
115,200 cakes /8 hrs | 172,800 cakes /8 hrs | 268,800 cakes /8 hrs | 336,000 cakes /8 hrs | 345,600 cakes /8 hrs |
| 6 | Output per hour (T/hr) 时产量（T） |
0.864T/hr | 1.5T/hr | 2.35T/hr | 2.94T/hr | 3.02T/hr |
Advanced vacuum mixing technology for superior dough quality.
Key Features:
1. Two-Phase Kneading System
• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity
• Variable high/low speed kneading after water addition produces consistent, homogeneous dough
• Precise time control delivers optimal dough development
2. Intelligent Mixing Design
• Uniquely designed paddle stirring creates axial dough movement for superior uniformity
• Vacuum technology eliminates air pockets, enhancing dough structure and texture
3. Industrial-Grade Construction
• Heavy-duty stainless steel mixing elements withstand demanding production environments
• Powerful drive system enables full-load restart after brief stoppages
• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing
4. Automated Process Control
• PLC and touchscreen interface for intuitive operation
• Fully programmable mixing phases with adjustable timing parameters
• Consistent, repeatable results batch after batch
1) Max. holding capacity: approx.800 Kg (dough).
2) Dough mixed is discharged onto and transited by module chain (food grade) conveyor supported by rollers.
3) Dough is fed into downstream compress rollers automatically when called.
4) A rotary dough breaking system at the end of feeding tip helps to break down the mixed dough before entering the next roller station.
5) Including reversible motion of module chain operation for dough discharging in case of interruption and detachable side doors for easy cleaning.
6)Photo sensors for auto feeding control.
7)Duration time: approx. 15 min.
8)Materials: SS304.
9)Conveyor module chain: 0.18Kw, dough breaker: 0.75Kw.
1. High-Strength Alloy Steel Rollers (Ø 350 mm)
• Large 350 mm roller diameter ensures stable and smooth dough compression
• Rollers made of high-strength alloy steel for excellent rigidity
• Designed to withstand long-term high-load industrial operation
2. Automatic Dough Feeding Control
• Dough feeding is automatically regulated during operation
• Ensures consistent roller load and stable processing conditions
• Reduces manual adjustment and operator dependency
3. Optical Speed Synchronization System
• Optical detectors monitor roller speed in real time
• Automatic speed synchronization between rollers
• Guarantees uniform dough sheet thickness and process stability
4. Maintenance-Friendly Bearing Design
• Bearings can be replaced without removing the rollers
• Significantly reduces maintenance time and downtime
• Improves service efficiency and overall equipment availability
1. Progressive roller configuration – Seven pairs of high-strength alloy steel rollers (350mm to 120mm diameter) provide gradual thickness reduction for optimal dough handling.
2. Synchronized drive system:
• Individual variable frequency drives (VFD) for each roller stand
• Automatic speed synchronization with upstream/downstream equipment
• Photo sensor and PLC-controlled precision matching
• Optional digital roller gap display and adjustment for repeatable settings
1) SS304 mesh wire conveyor.
2) Noodle slitter: Carbon Steel/1.25/1.36 mm thread size.
3) Noodle lane divider.
4) Noodle wave former: Teflon coated.
5) Noodle comb: 1.25/1.36 mm.
6) Precise digital adjustment on noodle wave pattern and density on control panel.
7) SS304 safety guards.
1) Working length: approx. 30m.
2) Three (3) tiers and SU316 wire mesh belt structure.
3) Stainless Steel bearings.
4) Motor power: Independent 1.5 kW speed variable motor driving with automatic speed synchronization.
5) Materials: Steamer: SS304 thoroughly with insulated body and side doors Driving Chain: SS304 C2052.
6) Steam pressure regulator and other valves.
7) Pressure gage and temperature gage.
8) SS steam exhaust chimneys with hoods at entrance/exit ends and length to roof.
The Oil Frying Heat Exchanging System offers efficient, consistent, and hygienic frying for large-scale noodle production. Its 18-meter frying length with multiple oil inlets and custom cake baskets ensures uniform heat distribution and high product quality, while stainless steel construction guarantees durability and food safety. Advanced features like VFD-driven speed synchronization, automatic oil feeding with level sensor, and a motorized hood and basket lifting system with safety locks enhance operational efficiency and safety. The system also includes a frying scrap collection and SS304 fines filtering mechanism, along with ventilation chimneys and anti-dripping design, ensuring cleaner oil, stable frying conditions, and easier maintenance, making it ideal for modern instant noodle manufacturing.
1. Main Specifications:
• Frying length: 18.0 meters
• 5 oil inlets
• Custom cake frying baskets (matched to cake dimensions)
• Stainless steel construction (except frame structure)
2. Key Features:
• Frying scrap collecting mechanism
• Motor-powered hood and basket lifting system with safety locks
• VFD driving with automatic speed synchronization
• Oil level sensor with auto-feeding mechanism
• Extra drain outlet for easy cleaning
• Knocking mechanism for cake release assistance
3. Filtration & Ventilation:
• SS304 frying fines filtering machine (1 set)
• Powered fan ventilation/exhaust chimneys (polished SS, extends to roof)
• Anti-dripping configuration
The Food Cooling and Merging Machine is designed to efficiently cool and consolidate noodle cakes in large-scale production lines. Equipped with a stainless steel cake holding tray conveyor, it maximizes cooling efficiency while maintaining hygienic standards, and detachable side panels allow for easy cleaning and sanitizing. The VFD-driven 1.5 kW motor ensures smooth operation and automatic speed synchronization with upstream machines, maintaining consistent workflow. Its cooling system pulls air through the noodle cakes and ventilates it outside the building via galvanized ducts to the roof, ensuring rapid, uniform cooling while preserving product quality and supporting safe, efficient production.
1. Main Specifications:
• Stainless steel cake holding tray conveyor (maximized cooling efficiency)
• Detachable side panels for easy cleaning and sanitizing
• VFD motor driving: 1.5 kW
• Automatic speed synchronization with upstream machines
2. Cooling System:
• Cooling air pulled through noodle cakes
• Air ventilated outside the building
• Galvanized ventilation ducts to roof provided
The Fried Instant Noodle Production Line is engineered for high-efficiency, large-scale noodle manufacturing, providing consistent product quality and streamlined operations. Integrating an Automatic Food Frying Line, the system automates key processes such as dough handling, frying, cooling, and merging, reducing manual labor and ensuring uniform frying results. Designed for modern production facilities, this line delivers reliable performance, hygienic operation, and optimal oil management, making it an ideal solution for manufacturers looking to produce high-quality fried instant noodles at scale.
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