01 Dough Mixer (upgradable to vacuum dough mixer)

Advanced vacuum mixing technology for superior dough quality.
Key Features:
1. Two-Phase Kneading System
• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity
• Variable high/low speed kneading after water addition produces consistent, homogeneous dough
• Precise time control delivers optimal dough development

2. Intelligent Mixing Design
• Uniquely designed paddle stirring creates axial dough movement for superior uniformity
• Vacuum technology eliminates air pockets, enhancing dough structure and texture

3. Industrial-Grade Construction
• Heavy-duty stainless steel mixing elements withstand demanding production environments
• Powerful drive system enables full-load restart after brief stoppages
• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing

4. Automated Process Control
• PLC and touchscreen interface for intuitive operation
• Fully programmable mixing phases with adjustable timing parameters
• Consistent, repeatable results batch after batch
 

02 Compound Roller Stand

1. High-Strength Alloy Steel Rollers (Ø 350 mm)
• Large 350 mm roller diameter ensures stable and smooth dough compression
• Rollers made of high-strength alloy steel for excellent rigidity
• Designed to withstand long-term high-load industrial operation

2. Automatic Dough Feeding Control
• Dough feeding is automatically regulated during operation
• Ensures consistent roller load and stable processing conditions
• Reduces manual adjustment and operator dependency

3. Optical Speed Synchronization System
• Optical detectors monitor roller speed in real time
• Automatic speed synchronization between rollers
• Guarantees uniform dough sheet thickness and process stability

4. Maintenance-Friendly Bearing Design
• Bearings can be replaced without removing the rollers
• Significantly reduces maintenance time and downtime
• Improves service efficiency and overall equipment availability

03 Multidirectional Dough Sheet Cross-Folding Roller Station (Optional)

1. Multidirectional rolling technology – Wintec's unique cross-folding system enhances dough lamination, texture development, and final product quality.

2. Digital angle control – Precision adjustment of roller belt swing angles via digital controls for easy setup and operation.

3. Modular, customizable design – Rolling direction patterns configurable to customer specifications, including multi-axis configurations (cross, diagonal, and compound folding patterns).

4. 300mm diameter rollers – Large-diameter design ensures gentle, even dough handling without excessive compression.
 

04 Continuous Roller Station

1. Progressive roller configuration – Seven pairs of high-strength alloy steel rollers (350mm to 120mm diameter) provide gradual thickness reduction for optimal dough handling.

2. Synchronized drive system:
• Individual variable frequency drives (VFD) for each roller stand
• Automatic speed synchronization with upstream/downstream equipment
• Photo sensor and PLC-controlled precision matching
• Optional digital roller gap display and adjustment for repeatable settings
 

05 Dough Sheet Stacking and Product Cutting Machine

1. All-in-one design – Integrated stacking and cutting functions streamline product changes and reduce footprint.

2. Digital control system:
• Adjustable stacking length
• Variable layer count
• Programmable cake dimensions
• Recipe storage for consistent production

3. Multi-product flexibility – Seamless changeover between sheet products and fresh noodles.

4. Automatic starch management – Continuous operation with self-refilling dispensers; optional bulk bag system eliminates manual refilling.