| Capacity of Air Fry/Air Dry Lines (*Standard Product: 70g per noodle cake, 120L x 100W x 25T mm basket, 1.25mm noodle string width) |
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| Air Fry (即食零油方便面） |
Air Dry （零油风干面） |
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| Parameters 参数 |
800 Air-Fry | 600 Air-Fry | 800 Air-Dry | 600 Air-Dry | |
| 1 | Roller Width 轧辊宽度 |
800mm | 600mm | 800mm | 600mm |
| 2 | Lanes 面道 |
8 lanes | 6 lanes | 8 lanes | 6 lanes |
| 3 | Cake weight 面块重量 |
70g | 70g | 70g | 70g |
| 4 | Capacity (Cakes /min) 分钟产量（包） |
400 cakes /min | 300 cakes /min | 400 cakes /min | 300 cakes /min |
| 5 | Capacity (Cakes /8hrs) 每班产量（包） |
192,000 | 144,000 | 192,000 | 144,000 |
| 6 | Output per hour (T/hr) 时产量（T） |
1.65T/hr | 1.25T/hr | 1.65T/hr | 1.25T/hr |
| 7 | Cooking model 烹饪方式 |
It can be soaked and ready to eat in three minutes. | It needs to be boiled. Suitable for stir-fried noodles or hot pot. | ||
Advanced vacuum mixing technology for superior dough quality.
Key Features:
1. Two-Phase Kneading System
• High-speed premixing of flour and minor ingredients ensures exceptional mixture uniformity
• Variable high/low speed kneading after water addition produces consistent, homogeneous dough
• Precise time control delivers optimal dough development
2. Intelligent Mixing Design
• Uniquely designed paddle stirring creates axial dough movement for superior uniformity
• Vacuum technology eliminates air pockets, enhancing dough structure and texture
3. Industrial-Grade Construction
• Heavy-duty stainless steel mixing elements withstand demanding production environments
• Powerful drive system enables full-load restart after brief stoppages
• Self-rotating discharge mechanism with minimal openings ensures superior sanitary sealing
4. Automated Process Control
• PLC and touchscreen interface for intuitive operation
• Fully programmable mixing phases with adjustable timing parameters
• Consistent, repeatable results batch after batch
1. Main Specifications:
2. Power Requirements:
1. High-Strength Alloy Steel Rollers (Ø 350 mm)
• Large 350 mm roller diameter ensures stable and smooth dough compression
• Rollers made of high-strength alloy steel for excellent rigidity
• Designed to withstand long-term high-load industrial operation
2. Automatic Dough Feeding Control
• Dough feeding is automatically regulated during operation
• Ensures consistent roller load and stable processing conditions
• Reduces manual adjustment and operator dependency
3. Optical Speed Synchronization System
• Optical detectors monitor roller speed in real time
• Automatic speed synchronization between rollers
• Guarantees uniform dough sheet thickness and process stability
4. Maintenance-Friendly Bearing Design
• Bearings can be replaced without removing the rollers
• Significantly reduces maintenance time and downtime
• Improves service efficiency and overall equipment availability
1. Progressive roller configuration – Seven pairs of high-strength alloy steel rollers (350mm to 120mm diameter) provide gradual thickness reduction for optimal dough handling.
2. Synchronized drive system:
• Individual variable frequency drives (VFD) for each roller stand
• Automatic speed synchronization with upstream/downstream equipment
• Photo sensor and PLC-controlled precision matching
• Optional digital roller gap display and adjustment for repeatable settings
1. Main Components & Specifications:
1. Main Specifications:
2. Construction Materials:
3. Control & Safety Features:
1. Main Specifications:
2. Air Circulation System:
3. Construction & Materials:
Simpler ingredients, more original taste.
3-Minute Rehydration for Greater Convenience
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